{"title":"GPC分画とGC-MS分析および官能試験による芋焼酎の香りに寄与する成分の解析","authors":"Hidetaka Matubara, Kouhei Urano","doi":"10.2171/jao.54.245","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":237708,"journal":{"name":"Journal of Japan Association on Odor Environment","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japan Association on Odor Environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2171/jao.54.245","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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