{"title":"Equilibrium in Pressurized Systems (Sub and Supercritical)","authors":"M. F. Montoya, F. A. Sánchez, S. Pereda","doi":"10.1016/B978-0-12-811556-5.00009-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":227913,"journal":{"name":"Thermodynamics of Phase Equilibria in Food Engineering","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Thermodynamics of Phase Equilibria in Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-811556-5.00009-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}