Laboratory Evaluation of Residual Phytotoxicity of Some Plant Powders to the Merchant Grain. Beetle, Oryzaephilus mercator Fauvel (Coleoptera: Silvanidae), Infesting Stored Kernels of Irvingia gabonensis

O. Mbah, S. Emosairue, P. E. Okorie, E. Mbah
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Abstract

Investigations were conducted on phytochemical composition and residual toxicity of seven plant powders (which had been stored for 4 months) to the merchant grain beetle, Oryzaephilus mercator Fauvel, infesting kernels of Irvingia gabonensis. Beetle mortality data taken at days 1,3,5 and 7 post-infestation showed that all test plants excluding M. myristica caused higher level of beetle mortality than occurred in control. Cashew nut shell, Anacardium occidentale, powder was the most potent (cumulative mean mortality of 52.5 %) matching the efficacy of pirimiphos-methyl, which served as insecticide check in addition to an untreated control. It was followed by powders of J. curcas (35.0 %) and P. guineense (30.2 %), while the least toxic was M myristica. Mortality value for the latter (%), though numerically lower, was not significantly different from those of C. citratus (%) and X. aethiopica (%). Mean residual toxicity increased with duration of exposure The least number of adults emerged from pirimiphos-methyl treated jars, followed by A. occidentale powder, -while M myristica was the least potent. Phytochemical analysis revealed varied proportions of typical plant constituents such as phytates, flavonoids, hydrogen cyanides, alkaloids, tannins, oxalates, phenols and saponins some of which are responsible for the residual action of the tested plants.
一些植物粉末对商品谷物残留毒性的实验室评价。在加蓬树储藏的果仁上寄生的稻瘟虫(鞘翅目:银蝇科)
研究了7种植物粉末(贮存4个月)对加蓬稻籽粒中的商业粮食甲虫(Oryzaephilus mercator Fauvel)的化学成分和残留毒性。侵染后第1、3、5和7天的甲虫死亡率数据表明,除肉豆芽孢杆菌外,所有试验植物的甲虫死亡率均高于对照。腰果壳粉是最有效的(累计平均死亡率为52.5%),与吡米磷-甲基相匹配,吡米磷除作为未经处理的对照外,还用作杀虫剂检查。其次是麻瓜粉(35.0%)和几内亚假蝇粉(30.2%),毒力最小的是肉豆蔻粉。后者的死亡率值(%)虽然数值较低,但与C. citratus(%)和X. aethiopica(%)差异不显著。平均残留毒性随暴露时间的延长而增加。经甲基吡啶磷处理的罐子中出现的成虫数量最少,其次是西方田鼠粉,而肉豆汁田鼠的毒性最低。植物化学分析显示,典型植物成分如植酸盐、类黄酮、氰化氢、生物碱、单宁酸、草酸盐、酚类和皂苷的比例各不相同,其中一些成分与被试植物的残留作用有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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