INTERNATIONALIZATION PROCESS OF SÃO FRANCISCO COMPANIES: a multiple case study

Yákara Vasconcelos Pereira, W. Moraes, Vinicius F. Moreira, Viviane Santos Salazar
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引用次数: 2

Abstract

This research has the overall aim of investigating the process of internationalization of exporters located in the Vale of Sao Francisco. From the study of multiple cases of qualitative and longitudinal nature developed in enterprises Special Fruit-BA and Ara Agricola-PE, fifteen managers and consultants participated in semi-structured interviews, examined through content analysis, moreover documents were also investigated. In Special Fruit, revealed three phases and twelve key events while in Ara Agricola, two phases constitute the internationalization process with seven major events. Moreover, it is observed that entrepreneurs entering the Sao Francisco region tend to enter the international market. There is a culture in the region to produce abroad, in this case, the networks of relationships are shown as crucial for information and create partnerships to meet the demands of the international logic.
SÃO弗朗西斯科公司的国际化进程:一个多案例研究
本研究的总体目的是调查位于圣弗朗西斯科河谷的出口商的国际化进程。通过对Special Fruit-BA和Ara Agricola-PE两家企业的多例定性和纵向研究,对15名管理者和顾问进行了半结构化访谈,通过内容分析进行了检验,并对文献进行了调查。《Special Fruit》分为三个阶段和十二个关键事件,《Ara Agricola》分为两个阶段和七个主要事件。此外,可以观察到,进入圣弗朗西斯科地区的企业家往往会进入国际市场。有一种文化在该地区产生国外,在这种情况下,网络的关系被显示为至关重要的信息和创造伙伴关系,以满足国际逻辑的要求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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