POTATO (Solanum tuberosum L.)TUBERS SENSORY PROPERTIES OF DIFFERENT FARMING SYSTEMS

Abstract

The objectives of this two-year research were to study the impact of two different farming types: conventional and organic for the sensory properties of five Lithuanian varieties potato tubers. The farming type had no significant impact for the sensory properties of the boiled potato tested varieties. Potatoes grown in organic and conventional farming types had conventional odour, typical taste and moderate crumbliness.