Effectiveness of Giving Chocolate Drinks as Complementary Antidepressant Therapy in Pregnancy

Nining Mustika Ningrum, Farach Khanifah
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Abstract

Pregnancy is a natural and physiological process that occurs in every woman. But often pregnant women experience anxiety and worry during pregnancy, this is a normal thing to happen during pregnancy. Symptoms of anxiety during pregnancy vary including anxiety, worry, and anxiety that are difficulty to control, irritability, irritability, difficulty concentrating, body muscles being painful and tense, lack of energy, disturbed sleep patterns, and disturbed rest patterns. Such anxiety can occur during pregnancy in both the I Trimester, II Trimester, and III Trimester. Although anxiety is normal in pregnancy, anxiety symptoms can occur on an ongoing basis if not addressed. The purpose of this study was to analyze the effectiveness of giving chocolate drinks as a complementary therapy to antidepressants in pregnancy. This type of research is quantitative analytics using a Quasi-Experimental research design with one group pre-post test design method using one treatment group. Free variables: Administration of chocolate drinks and bound variables: complementary therapy of antidepressants in pregnancy. The sample in this study was pregnant women who experienced anxiety in pregnancy both mild, moderate, severe, and even panic which matched the inclusion criteria of 124 people. Sampling using purposive sampling techniques. Instrument: HARS (Hamilton Anxiety Rating Scale) and Observation sheet. Data analysis using the Wilcoxon Test. The results showed that the anxiety of pregnant women before being given chocolate drinks was mostly 62.9% experienced mild anxiety, 35.5% experienced moderate anxiety and 1.6% experienced severe anxiety and after being given chocolate drink therapy more than half of the respondents namely 55.6% had no anxiety, 29% had mild anxiety, 15.4% had moderate anxiety and none of the respondents experienced severe anxiety and panic. So it can be concluded that giving chocolate drinks is effective as an antidepressant complementary therapy in reducing anxiety during pregnancy. It is hoped that all healthcare providers for pregnant women can recommend complementary therapies with herbal ingredients, especially chocolate as a therapy for reducing anxiety (antidepressants) during pregnancy
孕期给予巧克力饮料作为补充抗抑郁治疗的有效性
怀孕是一个自然的生理过程,发生在每个女人身上。但是孕妇在怀孕期间经常会感到焦虑和担心,这是怀孕期间发生的正常事情。怀孕期间焦虑的症状各不相同,包括焦虑、担心和难以控制的焦虑、易怒、易怒、注意力难以集中、身体肌肉疼痛和紧张、缺乏精力、睡眠模式紊乱和休息模式紊乱。这种焦虑可以发生在妊娠期的第一、第二和第三孕期。虽然焦虑在怀孕期间是正常的,但如果不加以解决,焦虑症状可能会持续发生。这项研究的目的是分析孕期服用巧克力饮料作为抗抑郁药物补充疗法的有效性。这种类型的研究是定量分析,使用准实验研究设计,采用一组前-后测试设计方法,使用一组治疗组。自由变量:巧克力饮料的管理和约束变量:怀孕期间抗抑郁药的补充治疗。本研究的样本是在怀孕期间经历过轻度、中度、重度甚至恐慌焦虑的孕妇,符合124人的纳入标准。使用有目的的抽样技术进行抽样。工具:汉密尔顿焦虑评定量表(HARS)和观察表。使用Wilcoxon检验进行数据分析。结果表明,孕妇在接受巧克力饮料治疗前的焦虑程度主要为:62.9%为轻度焦虑,35.5%为中度焦虑,1.6%为重度焦虑;接受巧克力饮料治疗后,超过一半的孕妇(55.6%)没有焦虑,29%为轻度焦虑,15.4%为中度焦虑,没有出现严重焦虑和恐慌。因此,可以得出结论,在怀孕期间,提供巧克力饮料是一种有效的抗抑郁补充疗法,可以减少焦虑。希望所有孕妇的医疗保健提供者都能推荐草药成分的补充疗法,特别是巧克力作为一种减少怀孕期间焦虑(抗抑郁药)的疗法
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