Tongue Mounted Interface for Digitally Actuating the Sense of Taste

Nimesha Ranasinghe, R. Nakatsu, Hideaki Nii, G. Ponnampalam
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引用次数: 58

Abstract

Most of the systems for generating taste sensations are based on blending different chemicals appropriately, and there are less proven approaches to stimulate the sense of taste digitally. In this paper, a method to digitally stimulate the sense of taste is introduced and demonstrated based on electrical and thermal stimulation on human tongue. Thus, two digital control systems are presented to control taste sensations and their intensities effectively on the tongue. The effects of most persuading factors such as current, frequency, and temperature have been accounted to noninvasively stimulate the tongue. The initial experimental results indicate that sour (strong), bitter (mild), and salty(mild) are the main sensations, which can be evoked while there are evidences of sweet sensation too. Based on the results of the Tongue Mounted Digital Taste Interface, we have then developed another system which named as the Digital Sour Lollipop to effectively control the sour taste digitally. Initial experimental results of this system show the controllability of sour taste up to three levels of intensities using the electrical stimulation on human tongue.
安装在舌头上的界面,用于数字驱动味觉
大多数产生味觉感觉的系统都是基于适当地混合不同的化学物质,并且有较少被证实的方法来刺激数字化的味觉。本文介绍并演示了一种基于电刺激和热刺激人类舌头的数字味觉刺激方法。因此,提出了两种数字控制系统来有效地控制舌头上的味觉感觉及其强度。大多数劝说因素的影响,如电流、频率和温度,都被认为是对舌头的无创刺激。初步的实验结果表明,酸(强烈)、苦(轻微)和咸(轻微)是主要的感觉,它们可以被唤起,同时也有甜味的证据。基于安装在舌头上的数字味觉界面的结果,我们开发了另一个系统,称为数字酸棒棒糖,以有效地控制酸味的数字。该系统的初步实验结果表明,通过电刺激人体舌头,酸味的可控性可达三个强度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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