The role of gastric ultrasound in anaesthesia for emergency surgery

Vincent Godschalx, M. Vanhoof, F. Soetens, P. Van de Putte, A. Hadžić, M. Van de Velde, I. Van Herreweghe
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Abstract

The timing and technique of anaesthesia are challenging in patients with a history of recent food intake. The presence of gastric contents increases the risk of aspiration, potentially resulting in acute lung injury, pneumonia, or death. Delayed gastric emptying complicates the estimation of aspiration risk. Surprisingly, there are no fasting guidelines for emergency surgery. Point-of-care gastric ultrasound is a time-efficient, cost-efficient and accurate bedside tool with which to estimate residual gastric content and to guide decision-making in airway management and timing of general anaesthesia. This review summarises the prevailing concepts of ultrasound-guided gastric content assessment for emergency surgery. Medline and Embase databases were searched for studies using ultrasound for the evaluation of gastric content in adults scheduled for emergency surgery. Five prospective observational studies representing 793 emergency surgery patients showed that the incidence of ‘full stomach’ was between 18 and 56% at the time of induction. Risk factors for a full stomach before emergency surgery were abdominal or gynaecological/obstetric surgery, high body mass index and morphine consumption. No correlation between preoperative fasting time and the presence of a full/empty stomach was found. No deaths due to aspiration were reported. The preoperative presence of gastric content before emergency surgery is high and the estimates used for clinical management are unreliable. This review demonstrates that gastric ultrasound is a valuable tool for evaluating gastric content. A flow chart for medical decision-making using gastric ultrasound before emergency surgery was developed to assist in clinical decision-making. The validity and practical applicability should be assessed in future studies.
胃超声在急诊手术麻醉中的作用
对于近期有食物摄入史的患者,麻醉的时机和技术具有挑战性。胃内容物的存在增加误吸的危险,可能导致急性肺损伤、肺炎或死亡。胃排空延迟使误吸风险的估计复杂化。令人惊讶的是,急诊手术没有禁食指南。即时胃超声是一种省时、经济、准确的床边工具,可用于估计胃残留内容物,并指导气道管理和全身麻醉时机的决策。本文综述了超声引导下急诊手术胃内容物评估的流行概念。在Medline和Embase数据库中检索了使用超声评估急诊手术成人胃内容物的研究。涉及793例急诊手术患者的5项前瞻性观察研究表明,诱导时“胃饱”的发生率在18%至56%之间。急诊手术前胃饱的危险因素是腹部或妇科/产科手术、高体重指数和吗啡消耗。术前禁食时间与有无饱/空胃之间没有相关性。没有因误吸而死亡的报告。急诊手术前胃内容物的术前存在是高的,用于临床管理的估计是不可靠的。本文综述表明,胃超声是评估胃内容物的一种有价值的工具。建立了急诊手术前胃超声医疗决策流程图,以辅助临床决策。在今后的研究中,应进一步评估其有效性和实用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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