Pelatihan Pembuatan Selai dari Kulit Kopi sebagai Upaya Peningkatan Nilai Tambah dan Ide Wirausaha di Desa Pamriyan

Z. Abidin, Sapto Nugroho, Asih Wulan Sari, Tsania Royani Abdillah, Malikhatul Hasanah, Yustika Trisiana Agun, Ridi Arif
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Abstract

Coffee is a superior commodity owned by Indonesia. One of the coffee producing areas in Central Java is in Pamriyan Village, Pituruh Subdistrict, Purworejo Regency with an area of 1009.75 ha. The high production of coffee produced is also followed by the high waste of coffee produced which is not currently utilized properly. On the other hand, the coffee rind has the potential as a food rich in antioxidants such as polyphenols, anthocyanins, tannins, plavanols, 3-ol flavans, hydroxionic acids, and kafrin. This activity aims to provide an overview of the potential of resources that can be developed in Pamriyan Village and provide insight into the added value of coffee waste as well as entrepreneurial ideas to improve the economy of pamriyan villagers. The activity was carried out with material delivery and direct practice of making Coffee Skin Jam (SEKUPI). In this SEKUPI practice activity, it was obtained that almost all participants liked the taste, texture, and packaging of coffee skin jam and all participants agreed that this product was worth selling and developing. Analysis of the calculation of the cost of production was obtained that each manufacture of 10 bottles of SEKUPI will produce a profit of Rp 66,300,00. Furthermore, the calculation of R/C value is obtained a result of 1.203 which means that the business provides profits and is worth developing. Trainees are very happy with this training activity because it has added to their insights and gained new business opportunity ideas to develop in Pamriyan Village.
咖啡皮制作果酱的训练,旨在提高潘基扬村的增值和创意
咖啡是印尼的优质商品。中爪哇的一个咖啡产区位于Purworejo摄政区Pituruh街道的Pamriyan村,面积为1009.75公顷。咖啡的高产量也随之而来的是咖啡的高浪费,目前没有得到适当的利用。另一方面,咖啡皮有潜力成为富含抗氧化剂的食物,如多酚、花青素、单宁、plavanol、3-醇黄烷、羟基酸和kafrin。该活动旨在概述Pamriyan村可开发的资源潜力,并深入了解咖啡废物的附加价值以及改善Pamriyan村民经济的创业理念。该活动以材料的发放和制作咖啡皮果酱(SEKUPI)的直接实践进行。在这次SEKUPI的实践活动中,几乎所有的参与者都喜欢咖啡皮果酱的味道、质地和包装,所有的参与者都认为这个产品值得销售和开发。对生产成本的计算分析得出,每生产10瓶SEKUPI将产生6630万卢比的利润。进而计算R/C值为1.203,说明该业务具有盈利能力,值得发展。学员们对这次培训活动非常满意,因为这增加了他们的洞察力,并获得了新的商业机会,可以在Pamriyan村发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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