{"title":"A Contrast in European and US Approaches to the Jewish Culinary Heritage: Claudia Roden’s and Joan Nathan’s Jewish Cookbooks","authors":"Jo-Anne Berelowitz","doi":"10.4324/9781315796796-10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":372085,"journal":{"name":"Sites of Jewish Memory","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sites of Jewish Memory","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781315796796-10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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