{"title":"Comparison of quality properties of the Iranian Saffron (Crocus sativus L.) and Saffron grown in macro and micro locations in Turkey","authors":"Hasan Asil, E. GÖktÜrk","doi":"10.32571/ijct.1016680","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":267255,"journal":{"name":"International Journal of Chemistry and Technology","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Chemistry and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32571/ijct.1016680","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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