Specifics of Calculating Thermophysical Properties of CO2 and R134a in Critical Point Using NIST REFPROP

Hanqing Xie, I. Pioro
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Abstract

Thermophysical properties of various fluids (liquids, vapours, and gases) are the fundamental knowledge for the application of these fluids. A computer program can be considered as a very useful tool if it is able to calculate various thermophysical properties of various fluids within a wide range of pressures and temperatures from lower ones and up to critical and supercritical ones. NIST REFPROP is such a program. For tens of years, it can be possibly considered as the best one in the world. However, it is not absolutely perfect. In the previous versions(s) of the NIST REFPROP 9.1 and lower, three basic thermophysical properties, specific heat, thermal conductivity, and volumetric expansivity, were subjected to very significant variations within the critical region. They had almost infinite peak values in the critical point, which was a theoretical approach. In 2018, the latest version was released, Ver. 10.0 (https://www.nist.gov/srd/refprop). It was updated with new fluids, a wider range of pressures and temperatures, and with improved equations / correlations. The objective of this paper is to check if the deficiencies occurred in the previous version(s) have been fixed in NIST REFPROP Ver. 10.0. In this paper, various thermophysical properties of CO2 and R134a have been calculated by using NIST REFPROP Ver 10.0. The results around the critical point have been analyzed.
利用NIST REFPROP计算临界点CO2和R134a热物性的细节
各种流体(液体、蒸汽和气体)的热物理性质是这些流体应用的基础知识。如果计算机程序能够在从较低压力和温度到临界和超临界压力和温度的广泛范围内计算各种流体的各种热物理性质,那么它可以被认为是一个非常有用的工具。NIST REFPROP就是这样一个项目。几十年来,它可能被认为是世界上最好的。然而,它不是绝对完美的。在之前版本的NIST REFPROP 9.1和更低的版本中,三个基本的热物理性质,比热,导热系数和体积膨胀率,在临界区域内受到非常显著的变化。它们在临界点处几乎有无限个峰值,这是一种理论方法。2018年,发布了最新版本,Ver. 10.0 (https://www.nist.gov/srd/refprop)。它更新了新的流体,更大的压力和温度范围,并改进了方程/相关性。本文的目的是检查以前版本中出现的缺陷是否在NIST REFPROP Ver. 10.0中得到修复。本文利用NIST REFPROP Ver 10.0计算了CO2和R134a的各种热物理性质。对临界点附近的结果进行了分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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