ANALISIS SEGMENTASI KOPI DI COFFEE SHOP BOJONEGORO

Sri Widayanti, Burhanul Hakim, S. Winarno
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Abstract

This study aims to analyze the coffee market segmentation in the coffee shop based on demographic characteristics, consumer behavior and psychography. This research was conducted in a coffee shop in Bojonegoro named Damai Cafe using primary data and secondary data. The data collection method used is by interviewing consumers and related parties. The number of samples used was 50 respondents. The data analysis used was cluster analysis and crosstab. The results showed that Segment 1 is a consumer who likes to drink coffee. Meanwhile, segment 2 is a consumer who is more consumptive, but does not like coffee drinks.
本研究的目的是根据人口统计学特征、消费者行为和心理分析咖啡店的咖啡市场细分。本研究在Bojonegoro的一家名为大麦咖啡馆的咖啡店进行,使用了一手数据和二手数据。使用的数据收集方法是通过对消费者和相关方的访谈。使用的样本数量为50个受访者。数据分析采用聚类分析和交叉表。结果表明,Segment 1是一个喜欢喝咖啡的消费者。与此同时,第2段是消费性更强的消费者,但不喜欢咖啡饮料。
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