Pemasaran Sosial Media dan Pengembangan Produk pada Pelaku UMKM Makanan di Carocok Pesisir Selatan

V. Dwita, Whyosi Septrizola, Mira Hasti Hasmira
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引用次数: 0

Abstract

Large- and small-scale enterprises have a growing need to expand marketing access by employing social media as a platform for selling and product development to increase sales. Community service activities were conducted in Carocok, Pesisir Selatandistrict, West Sumatra, with the participation of fifteen seafood-related business actors. The Community Service team provides SME business owners with training and expertise regarding marketing access on social media and product development to enhance sales and maximize profitability for MSME owners in the food business that process marine raw materials. The outcomes of service activities supply business owners with the knowledge necessary to formulate marketing strategies, particularly social media marketing and product development.
社交媒体营销和南岸UMKM食品开发者的产品发展
大型和小型企业越来越需要利用社交媒体作为销售和产品开发的平台来扩大营销渠道,以增加销售额。在西苏门答腊Pesisir selatan地区的carcok开展了社区服务活动,有15个与海产品有关的商业行为者参加。社区服务团队为中小企业所有者提供有关社交媒体营销和产品开发的培训和专业知识,以提高销售并最大化加工海洋原材料的食品企业中小企业所有者的盈利能力。服务活动的结果为企业主提供了制定营销策略,特别是社交媒体营销和产品开发所需的知识。
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