{"title":"Touching our perceptions of food and drink: Impressions of a sensory scientist","authors":"Carol Raithatha","doi":"10.1177/26349795221115462","DOIUrl":null,"url":null,"abstract":"Topical are The and for touch, as some the challenges, are presented and discussed.","PeriodicalId":134431,"journal":{"name":"Multimodality & Society","volume":"157 6","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Multimodality & Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/26349795221115462","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
Topical are The and for touch, as some the challenges, are presented and discussed.
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