S. S. Santi, Kindriari Nurma Wahyusi, K. Sumada, Srie Muljani
{"title":"Shrimp cracker industrial wastewater treatment with aerobic biological properties utilizing modified Contact-Stabilization method","authors":"S. S. Santi, Kindriari Nurma Wahyusi, K. Sumada, Srie Muljani","doi":"10.21580/jnsmr.2021.7.2.11284","DOIUrl":null,"url":null,"abstract":"The prawn cracker industry is one of the most common types of food industry in Indonesia. The existence of this industry has a positive impact in maintaining and improving the Indonesian economy, but it can also have a negative impact on the environment in particular, because this industry produces wastewater which can have a negative impact on the aquatic environment if the wastewater is directly discharged into the river. Based on the results of the analysis of the quality of wastewater from one of the shrimp cracker industries, it is known that wastewater contains Chemical Oxygen Demand (COD) which is 3446 mg/L, Biological Oxygen Demand (BOD) 1118.9 mg/L and acidity (pH) 5.88 – 6.13. Referring to the wastewater quality standards for the shrimp cracker industry, namely COD: 120 mg/L, BOD: 50 mg/L, and acidity pH: 6-9, the shrimp cracker industrial wastewater must be treated first before being channeled into the body. river receiving water. In this study, the treatment process used is an aerobic biological process with a modified contact-stabilization method. This method is the development of the contact-stabilization method, where in this modified method the wastewater from the treatment is recycled to the stabilization tank and together with the bacteria is transferred to the contact tank. Variations carried out in this study are the incoming wastewater flow rate (liters/hour): 4,5 ; 5.5; 6.5 ; 7.5 and 8.5 and flow rate of recycled water from treatment to stabilization tank (%) : 10 ; 20 ; 30 of the incoming wastewater flow rate. The best results were obtained at the wastewater flow rate of 5.5 liters/hour and the recycled water flow rate from the treatment to the stabilization tank 20% with a decrease in the COD value of 97.3% and BOD of 98.4% and the pH of the treated water 6.9.©2021 JNSMR UIN Walisongo. All rights reserved.","PeriodicalId":191192,"journal":{"name":"Journal of Natural Sciences and Mathematics Research","volume":"22 4","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Natural Sciences and Mathematics Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21580/jnsmr.2021.7.2.11284","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
改良接触稳定化法处理好氧生物特性的对虾裂化工业废水
对虾饼干工业是印度尼西亚最常见的食品工业之一。该行业的存在对维持和改善印尼经济有积极的影响,但它也可能对环境产生负面影响,特别是因为该行业产生的废水,如果废水直接排放到河流中,会对水生环境产生负面影响。通过对某对虾裂化厂废水水质的分析结果可知,废水中化学需氧量(COD)为3446 mg/L,生物需氧量(BOD)为1118.9 mg/L,酸度(pH)为5.88 ~ 6.13。参照对虾裂化工业废水水质标准,即COD: 120mg /L, BOD: 50mg /L,酸度pH: 6-9,对虾裂化工业废水必须经过处理后才能进入人体。接受水的河流。在本研究中,使用的处理工艺是带有改进的接触稳定法的好氧生物工艺。该方法是接触稳定化方法的发展,在这种改进的方法中,处理废水被回收到稳定化槽中,并与细菌一起转移到接触槽中。在本研究中进行的变化是进入的废水流量(升/小时):4,5;5.5;6.5;7.5和8.5,再生水从处理到稳定池的流量(%):10;20;30%的入水流量。当废水流量为5.5 l /h,从处理池到稳定池的循环水流量为20%时,效果最佳,COD值降低97.3%,BOD值降低98.4%,处理水pH值降低6.9。©2021 JNSMR UIN Walisongo。版权所有。
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