Quality Assessment and Grading of Milk using Sensors and Neural Networks

Abstract

Every person's primary source of nutrition comes from milk. Adulterants should not be found in milk that is of high quality. In most cases, local shopkeepers and supermarket shops alike sell milk. Nevertheless, the local milk merchants utilise a slew of adulterants in their product, changing the composition of milk forever. The usage of degraded milk can lead to major health problems. The milk must therefore be tested for the presence of necessary parameters and any adulterants that have been added to it in order to ensure the quality of the milk. Here, sensors are employed to estimate several factors, such as pH, turbidity and colour. Similarly, the milk sector should be able to transmit the administration continuous data on milk quality during the production of milk bundles using the Neural Network model to help combat illegal items like poor milk quality.