{"title":"TO STUDY THE DIFFERENCES IN THE CONTENT OF SUGAR AND ACIDS IN VARIETIES DURING THE RIPENING OF RAISIN GRAPES","authors":"Jamilaxon Ermakova, X. Daminov","doi":"10.26739/2181-9904-2019-2-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":281855,"journal":{"name":"JOURNAL OF AGRO PROCESSING","volume":"54 4","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JOURNAL OF AGRO PROCESSING","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26739/2181-9904-2019-2-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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