Coffee and Engineering Education: Lessons from an Engineering Course on Technology for Coffee Production

Pedro Reynolds-Cuéllar, Alejandra Villamil-Mejía, Alexander Freese Bello
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Abstract

In recent decades, engineering education within universities in the United States has shifted towards engaging learners through various forms of applied learning. These models provide an opportunity to connect academia with real-world environments. One connection of particular importance is the one linking engineering education and society: how can engineering education connect learning with some of the most pressing global sustainability challenges we currently face?As a result, universities are turning to communities globally in search for opportunities to connect students with sustainability related issues. The appearance of academic offerings including international courses, global exchanges and fellowships abroad among others, are a testament to the efforts within higher institutions to create these bridges. From a scholarly perspective, literature describing these kinds of community-based programs has been on the rise. However, the majority of these programs, and the research surrounding them, are almost exclusively focused on the potential transformation this connection brings to learners, much less on what community-based interaction means for engineering education transformation. This paper is an effort in bridging that gap.The "Technology Design for Coffee Production: A Co-Design Experience", is a community-based course on technology design and engineering offered to an interdisciplinary group of graduate students, primarily from the Massachusetts Institute of Technology (MIT). The course was facilitated directly from within coffee farms in Colombia in collaboration with local groups over the course of a month. We conclude that three principles are promising for future community-based engineering education offerings: 1) community immersion; 2) positioning local community members as learning instructors; 3) thick contextualization of the engineering design process. We discuss how each of these principles is reflected in the curriculum of the course, and how they were implemented.Future work includes further examining lessons and expanding them into other engineering education offerings at MIT including a revised second edition of the course to graduate students from all five schools at MIT.
咖啡与工程教育:咖啡生产技术工程课程的经验教训
近几十年来,美国大学的工程教育已经转向通过各种形式的应用学习来吸引学习者。这些模型提供了将学术界与现实环境联系起来的机会。一个特别重要的联系是工程教育与社会的联系:工程教育如何将学习与我们目前面临的一些最紧迫的全球可持续性挑战联系起来?因此,大学正转向全球社区,寻找机会将学生与可持续发展相关问题联系起来。包括国际课程、全球交流和海外奖学金在内的学术课程的出现,证明了高等院校为建立这些桥梁所做的努力。从学术的角度来看,描述这类社区项目的文献一直在增加。然而,这些项目中的大多数,以及围绕它们的研究,几乎都只关注这种联系给学习者带来的潜在转变,更不用说以社区为基础的互动对工程教育转型意味着什么。本文就是弥合这一差距的一种努力。“咖啡生产的技术设计:共同设计体验”是一门以社区为基础的技术设计和工程课程,主要面向麻省理工学院(MIT)的跨学科研究生群体。在为期一个月的课程中,该课程由哥伦比亚的咖啡农场与当地团体合作直接提供。我们得出的结论是,未来社区工程教育的三个原则是有希望的:1)社区沉浸;3)工程设计过程的语境化。我们将讨论这些原则如何反映在课程的课程中,以及它们是如何实现的。未来的工作包括进一步检查课程,并将其扩展到麻省理工学院的其他工程教育课程中,包括为麻省理工学院所有五个学院的研究生修订的课程的第二版。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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