Role and Effect of Persistent Organic Pollutants to Our Environment and Wildlife

Nisha Gaur, Dhiraj Dutta, Aman Jaiswal, Rama Dubey, Dev Vrat Kamboj
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引用次数: 1

Abstract

Persistent organic pollutants (POPs) are toxic substances composed of carbon-based chemical compounds and mixtures. In the recent times, persistent organic pollutants (POPs) came as a threat for the wildlife and environmental world. POPs are chemically stable, remain intact in the environment for long periods, are recalcitrant in nature, and are lipophilic in nature. Therefore, they accumulate in fatty tissue of living organisms and reside longer period of time finally affecting the human and wildlife. It is believed that approximately 90% of human beings are exposed to POPs from their diets that contain animal products. These foods lead to bioaccumulation in fat tissues that then cause health hazard. There are many studies such that its behavior in photocatalytic oxidation reactions are available; also many research studies are going to combat from these toxic substances. In this chapter, we will take you through how persistent organic pollutants are affecting our environment and wildlife and what are its roles.
持久性有机污染物对环境和野生动物的作用和影响
持久性有机污染物(POPs)是由碳基化合物和混合物组成的有毒物质。近年来,持久性有机污染物(POPs)对野生动物和环境世界构成了威胁。持久性有机污染物在化学上是稳定的,在环境中可以长时间保持完整,本质上是顽固性的,本质上是亲脂的。因此,它们在生物体的脂肪组织中积累,并停留较长时间,最终影响人类和野生动物。据信,大约90%的人类从含有动物产品的饮食中接触到持久性有机污染物。这些食物会导致脂肪组织的生物积累,从而对健康造成危害。对其在光催化氧化反应中的行为进行了许多研究;许多研究也将与这些有毒物质作斗争。在本章中,我们将带你了解持久性有机污染物是如何影响我们的环境和野生动物的,以及它的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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