Variability in the enzyme properties of Pseudomonas aeruginosa strain 2x oxidizing p-xylene.

L A Golovleva, E L Golovlev, N V Panchak, K G Ganbarov
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Abstract

A culture of Pseudomonas aeruginosa 2x was observed for its spontaneous variability for growth on p-xylene and the intermediate products of its metabolism. The highest variability was found for ability to grow on p-xylene and pyrocatechol, and a variability an order of magnitude lower was found for ability to grow on protocatechuate and p-toluate. No variability was found for the character "ability to grow on p-hydroxybenzoate." The activity of the key enzymes for the oxidation of p-xylene was studied in p-xylene-negative strains. The difference between the p-xylene-positive wild type strain and the spontaneous p-xylene-negative strains was found to be linked to changes in the regulatory mechanisms for several enzymes: p-xylene methylhydroxylase and the enzymes involved in the breakdown of the aromatic ring. In addition, the appearance of p-xylene-negative strains was linked with a significant fall in the specific activity of all enzymes, except pyrocatechuase, which was replaced by metapyrocatechuase on a number of substrates.

铜绿假单胞菌菌株2x氧化对二甲苯酶性质的变化。
铜绿假单胞菌2x在对二甲苯及其代谢中间产物上的生长具有自发变异性。在对二甲苯和邻苯二酚上生长的能力变异性最大,在原儿茶酚和对苯二酚上生长的能力变异性低一个数量级。在“对羟基苯甲酸盐生长能力”性状上没有发现变异。研究了对二甲苯阴性菌株氧化对二甲苯关键酶的活性。对二甲苯阳性野生型菌株与自发对二甲苯阴性菌株之间的差异与几种酶的调节机制的变化有关:对二甲苯甲基羟化酶和参与芳香环分解的酶。此外,对二甲苯阴性菌株的出现与除焦儿茶酶外所有酶的比活性显著下降有关,焦儿茶酶在一些底物上被偏焦儿茶酶所取代。
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