[Researches to the conversion of sorbit into sorbose by Acetobacter suboxydans (author's transl)].

R Kölblin, R Tröger
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Abstract

The production of sorbose by Acetobacter suboxydans (4) is closely related to the concentration of sorbit in the medium. An increasing concentration of sorbit gives rise to the inhibition of cell reproduction; followed by a decrease of sorbose content in the culture medium. The decrease of sorbose yield in concentrations of about 15% sorbit in medium indicates the decreasing metabolism rate of the total population of Acetobacter suboxydans (4) culture and does not refer to the ability of the individual bacterium cell to produce sorbose. Relevant research work showed, that sorbose production for each bacterium cell distinctly increased with the decrease of the number of cells in a population of Acetobacter suboxydans (4) as a consequence of the application of an increased sorbit concentration. An unrestrained reproduction of bacteria could be obtained by exluding all factors involved in the contamination of sorbit and exhibiting toxic effects. Therefore the organisms could be offered a greater concentration of sorbit for conversion into sorbose. Thus sorbose yield would be increased, respectively. The total conversion of the C-source into sorbose could not be obtained with Acetobacter ruboxydans (4).

[亚羟乙酸杆菌将山梨糖转化为山梨糖的研究[作者译]。
丙酮杆菌(Acetobacter subboxydans, 4)产山梨糖与培养基中山梨糖的浓度密切相关。山梨醇浓度的增加引起细胞繁殖的抑制;随后培养基中sorbose含量降低。培养基中山梨糖浓度约为15%时,山梨糖产量的下降表明亚氧乙酸杆菌(4)培养的总体代谢率下降,而不是指单个细菌细胞产生山梨糖的能力。相关的研究工作表明,随着应用山梨糖浓度的增加,每个细菌细胞的山梨糖产量明显增加,随着亚氧乙酸杆菌群体中细胞数量的减少(4)。通过排除与山梨醇污染有关的所有因素并表现出毒性作用,可以获得细菌的无限制繁殖。因此,可以为生物体提供更大浓度的山梨糖转化为山梨糖。这样,高粱的产量将分别提高。用ruboxydans Acetobacter无法将C-source全部转化为sorbose(4)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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