[Effect of acid anions and medium acidity on pH during a change of immunoglobulin G, peculiar to malignant growth, to water-insoluble state].

Ukrains'kyi biokhimichnyi zhurnal Pub Date : 1977-05-01
T M Nizhinkivs'ka, O P Ivanov, V P Korotkoruchko
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Abstract

Affinity of an acid anion for proteins has a decisive effect on conditions for detecting using an acid medium immunoglobulin G peculiar to the malignant growth in blood serum of patients with cancer. Depending on the protein affinity of the anion of the acid used for the reaction immunoglobulin G appearing in blood of patients with cancer under equal conditions may be in a soluble state or change to a sediment. The presence of salts in the reaction mixture has no effect on conditions of the reaction performance. Exposition of blood sera to the acid medium before titration favours a more distinct detection of the studied protein in blood of patients with cancer.

[恶性生长特有的免疫球蛋白G向水不溶状态变化过程中,酸性阴离子和介质酸度对pH值的影响]。
酸性阴离子对蛋白质的亲和力对使用酸性介质检测癌症患者血清中恶性生长特有的免疫球蛋白G的条件具有决定性作用。根据用于反应的酸的阴离子的蛋白质亲和力,在相同条件下出现在癌症患者血液中的免疫球蛋白G可能处于可溶状态或变为沉淀物。反应混合物中盐的存在对反应性能的条件没有影响。在滴定前将血清暴露于酸性培养基中,有利于对癌症患者血液中所研究的蛋白质进行更明确的检测。
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