The effect of sorbose on pH of mixed saliva and interproximal plaque.

Helvetica odontologica acta Pub Date : 1975-10-01
H R Mühlemann, P Schneider
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Abstract

Stimulated mixed saliva and interproximal plaque were exposed to the ketohexose sorbose. The average pH of an in vitro 1%-sorbose/saliva mixture increased with time when compared with a highly significant pH-decrease of a sucrose/saliva mixture. In contrast to sucrose rinses, the telemetrically recorded pH of interproximal plaque did not drop below pH 5.5 during and subsequent to rinsing with sorbose solutions.

山梨糖对混合唾液pH值及近端间斑块的影响。
受刺激的混合唾液和近端斑块暴露于酮己糖。体外1%-山梨糖/唾液混合物的平均pH值随着时间的推移而增加,而蔗糖/唾液混合物的pH值则显著降低。与蔗糖冲洗相比,遥测记录的近端斑块在用糖溶液冲洗期间和之后的pH值没有低于pH 5.5。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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