What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb.

IF 2.6 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition & Dietetics Pub Date : 2024-06-01 Epub Date: 2023-11-14 DOI:10.1111/1747-0080.12853
Natalie B Lister, Hannah Melville, Hiba Jebeile
{"title":"What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb.","authors":"Natalie B Lister, Hannah Melville, Hiba Jebeile","doi":"10.1111/1747-0080.12853","DOIUrl":null,"url":null,"abstract":"<p><strong>Aim: </strong>To describe popular diet content visible on #intermittentfasting, #keto, and #lowcarb on adolescent social media accounts.</p><p><strong>Methods: </strong>An adolescent Instagram profile captured 200 'top' images from three popular diet hashtags (#intermittentfasting, #keto, and #lowcarb) across two timepoints. Images were coded using a pre-determined ontology as food (core or discretionary; common foods/food groups), people (group, individual, before/after), or informative. Descriptive statistics were used to summarise these categories across hashtags.</p><p><strong>Results: </strong>At the time of first data collection, there were 3.8 million #intermittentfasting, 19 million #keto, and 22 million #lowcarb posts on Instagram. At the second timepoint there were 4.3 million #intermittentfasting, 21.5 million #keto, and 24.3 million #lowcarb posts. Images tagged #intermittentfasting were categorised as 44% food, 39% people, 10% information; #keto were 64% food, 28% people, 5% information; and #lowcarb were 69% food, 14% people, 16% information. Food images mostly depicted animal proteins (58.6% of #intermittentfasting; 62.9% of #keto; and 40.1% of #lowcarb). Images of people were individual (44%) or before/after (39%); mostly female (77%), of white (53%) ethnicity. Across all posts, 12.5% were linked to a commercial product/program, and 2.3% provided nutrition information.</p><p><strong>Conclusion: </strong>Diet-related images visible when adolescents search #intermittentfasting, #keto, and #lowcarb on Instagram promote animal-based foods with or without vegetables. These diet hashtags on Instagram do not provide nutrition information and are not helpful for young people searching for diet information online.</p>","PeriodicalId":19368,"journal":{"name":"Nutrition & Dietetics","volume":null,"pages":null},"PeriodicalIF":2.6000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition & Dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1111/1747-0080.12853","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2023/11/14 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Aim: To describe popular diet content visible on #intermittentfasting, #keto, and #lowcarb on adolescent social media accounts.

Methods: An adolescent Instagram profile captured 200 'top' images from three popular diet hashtags (#intermittentfasting, #keto, and #lowcarb) across two timepoints. Images were coded using a pre-determined ontology as food (core or discretionary; common foods/food groups), people (group, individual, before/after), or informative. Descriptive statistics were used to summarise these categories across hashtags.

Results: At the time of first data collection, there were 3.8 million #intermittentfasting, 19 million #keto, and 22 million #lowcarb posts on Instagram. At the second timepoint there were 4.3 million #intermittentfasting, 21.5 million #keto, and 24.3 million #lowcarb posts. Images tagged #intermittentfasting were categorised as 44% food, 39% people, 10% information; #keto were 64% food, 28% people, 5% information; and #lowcarb were 69% food, 14% people, 16% information. Food images mostly depicted animal proteins (58.6% of #intermittentfasting; 62.9% of #keto; and 40.1% of #lowcarb). Images of people were individual (44%) or before/after (39%); mostly female (77%), of white (53%) ethnicity. Across all posts, 12.5% were linked to a commercial product/program, and 2.3% provided nutrition information.

Conclusion: Diet-related images visible when adolescents search #intermittentfasting, #keto, and #lowcarb on Instagram promote animal-based foods with or without vegetables. These diet hashtags on Instagram do not provide nutrition information and are not helpful for young people searching for diet information online.

青少年在Instagram上看到的:#间歇性禁食、#生酮和#低碳水化合物的内容分析。
目的:描述青少年社交媒体账户上#间歇性禁食#、#生酮#和#低碳水化合物#上可见的流行饮食内容。方法:一个青少年的Instagram个人资料在两个时间点上从三个流行的饮食标签(#间歇性禁食,#生酮和#低碳水化合物)中捕获了200张“热门”图片。图像编码使用预先确定的本体作为食物(核心或自由裁量;常见的食物/食物组),人(组,个人,之前/之后),或信息。描述性统计被用来总结这些类别的标签。结果:在第一次数据收集时,Instagram上有380万个“间歇性禁食”帖子,1900万个“酮类”帖子和2200万个“低碳水化合物”帖子。在第二个时间点,有430万个“间歇性禁食”帖子,2150万个“生酮”帖子和2430万个“低碳水化合物”帖子。标记为“间歇性禁食”的图像被归类为44%的食物,39%的人,10%的信息;#酮类食品占64%,人占28%,信息占5%;#低碳水化合物是69%的食物,14%的人,16%的信息。食物图像主要描绘动物蛋白(58.6%的间歇性禁食;#keto占62.9%;40.1%的#低碳水化合物)。人的图像是个体的(44%)或前后的(39%);主要是女性(77%),白人(53%)。在所有帖子中,12.5%链接到商业产品/项目,2.3%提供营养信息。结论:当青少年在Instagram上搜索“间歇性禁食”、“生酮”和“低碳水化合物”时,可以看到与饮食相关的图片,这些图片促进了含蔬菜或不含蔬菜的动物性食物。Instagram上的这些饮食标签不提供营养信息,对年轻人在网上搜索饮食信息没有帮助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Nutrition & Dietetics
Nutrition & Dietetics 医学-营养学
CiteScore
6.40
自引率
16.10%
发文量
69
审稿时长
>12 weeks
期刊介绍: Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信