Making of the "Pristine Vegetables": Soil-Transmitted Parasites and U.S. Military Procurement in Korea.

IF 0.1 4区 哲学 0 ASIAN STUDIES
Junho Jung
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引用次数: 0

Abstract

In the twenty-first century Korea, "Pristine Vegetables(청정채소)" refers to organic products grown without the use of pesticides and chemical fertilizers. However, the meaning of "Pristine" was radically different until 1970s. After the Korean War, the infection rate of intestinal parasite reached almost 100 percent in Korean population. Disruption in chemical fertilizers manufacturing pressured farmers to use night-soil, which was contaminated with parasite eggs, causing the vicious cycle of infection. At the same time, rapid urbanization increased the demands of fresh vegetables in the city, leading to a large amount of semi-urban agricultural practices. This was closely linked with the national economy; as most of Korean vegetable products were contaminated with parasites, they were deemed unsuitable for export. In 1957, US Army stationed in Seoul issued a guideline for producing local vegetables acceptable for US troop consumption. This gave rise to the concept of "Pristine Vegetables" that were free of any infectious materials. These practices continued well into the 1970s. Due to the lack of sewage treatment system, the waste of urban population provided necessary fertilizer for these farmers without much cost. In order to secure public health, the Korean government actively encouraged the use of chemical fertilizers, naming the vegetables "Pristine." This effort included the ban of night-soil in urban and semi-urban farms and the establishment of Pristine Vegetable Shops. However, the rapid decline of parasitic diseases in the population and the rising concerns of environmental pollutions reshaped Pristine Vegetables from chemical to organic in the 1980s. Thus, Pristine Vegetable in Korea during late twentieth century exemplifies rapid transformation of the urban environment, showing shifted concept of cleanness and contaminants among the public and policymakers, as well as acceptable risk of the urban environment in Korea.

Abstract Image

Abstract Image

“原始蔬菜”的制作:土壤传播的寄生虫和美国在韩国的军事采购。
二十一世纪的韩国,“朴实无华的蔬菜”(청정채소)”是指不使用杀虫剂和化肥种植的有机产品直到20世纪70年代,情况才完全不同。朝鲜战争后,朝鲜人口的肠道寄生虫感染率几乎达到100%。化肥生产的中断迫使农民使用被寄生虫卵污染的夜土,导致了感染的恶性循环。与此同时,快速的城市化增加了对新鲜蔬菜的需求在城市中,导致了大量的半城市农业实践。这与国民经济密切相关;由于大多数韩国蔬菜产品都被寄生虫污染,因此被认为不适合出口。1957年,驻扎在首尔的美国陆军发布了一项生产可供美军食用的当地蔬菜的指导方针。这就产生了不含任何传染性物质的“原始蔬菜”的概念。这些做法一直延续到1970年代。由于缺乏污水处理系统,城市人口的垃圾为这些农民提供了必要的肥料,而没有太多成本。为了确保公众健康,韩国政府积极鼓励使用化肥,将这些蔬菜命名为“素”。这项努力包括禁止在城市和半城市农场使用夜土,并建立素蔬菜商店。然而,20世纪80年代,人口中寄生虫病的迅速减少和对环境污染的日益担忧将原始蔬菜从化学蔬菜重塑为有机蔬菜。因此,20世纪末韩国的原始蔬菜体现了城市环境的快速变化,显示出公众和决策者对清洁和污染物的观念发生了转变,以及韩国城市环境的可接受风险。
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来源期刊
CiteScore
0.20
自引率
0.00%
发文量
11
审稿时长
8 weeks
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