Antagonistic regulation of salt and sugar chemotaxis plasticity by a single chemosensory neuron in Caenorhabditis elegans.

IF 4.5 2区 生物学 Q1 Agricultural and Biological Sciences
PLoS Genetics Pub Date : 2023-09-05 eCollection Date: 2023-09-01 DOI:10.1371/journal.pgen.1010637
Masahiro Tomioka, Yusuke Umemura, Yutaro Ueoka, Risshun Chin, Keita Katae, Chihiro Uchiyama, Yasuaki Ike, Yuichi Iino
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引用次数: 0

Abstract

The nematode Caenorhabditis elegans memorizes various external chemicals, such as ions and odorants, during feeding. Here we find that C. elegans is attracted to the monosaccharides glucose and fructose after exposure to these monosaccharides in the presence of food; however, it avoids them without conditioning. The attraction to glucose requires a gustatory neuron called ASEL. ASEL activity increases when glucose concentration decreases. Optogenetic ASEL stimulation promotes forward movements; however, after glucose conditioning, it promotes turning, suggesting that after glucose conditioning, the behavioral output of ASEL activation switches toward glucose. We previously reported that chemotaxis toward sodium ion (Na+), which is sensed by ASEL, increases after Na+ conditioning in the presence of food. Interestingly, glucose conditioning decreases Na+ chemotaxis, and conversely, Na+ conditioning decreases glucose chemotaxis, suggesting the reciprocal inhibition of learned chemotaxis to distinct chemicals. The activation of PKC-1, an nPKC ε/η ortholog, in ASEL promotes glucose chemotaxis and decreases Na+ chemotaxis after glucose conditioning. Furthermore, genetic screening identified ENSA-1, an ortholog of the protein phosphatase inhibitor ARPP-16/19, which functions in parallel with PKC-1 in glucose-induced chemotactic learning toward distinct chemicals. These findings suggest that kinase-phosphatase signaling regulates the balance between learned behaviors based on glucose conditioning in ASEL, which might contribute to migration toward chemical compositions where the animals were previously fed.

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秀丽隐杆线虫中单个化学感受神经元对盐和糖趋化可塑性的拮抗调节。
线虫秀丽隐杆线虫在进食过程中会记忆各种外部化学物质,如离子和气味。在这里,我们发现秀丽隐杆线虫在食物中暴露于单糖葡萄糖和果糖后,会被这些单糖所吸引;然而,它在没有条件的情况下避免了它们。对葡萄糖的吸引力需要一种叫做ASEL的味觉神经元。当葡萄糖浓度降低时,ASEL活性增加。光遗传学ASEL刺激促进向前运动;然而,在葡萄糖调节后,它促进转向,这表明在葡萄糖调节之后,ASEL激活的行为输出转向葡萄糖。我们之前报道过,在食物存在的情况下,对钠离子(Na+)的趋化性在Na+调节后增加,这是ASEL感知到的。有趣的是,葡萄糖调节降低了Na+的趋化性,相反,Na+调节降低了葡萄糖的趋化力,这表明对不同化学物质的学习趋化性受到了相互抑制。葡萄糖调节后,ASEL中PKC-1(一种nPKCε/η同源物)的激活促进了葡萄糖的趋化性,降低了Na+的趋化作用。此外,基因筛选鉴定了ENSA-1,它是蛋白磷酸酶抑制剂ARPP-16/19的直向同源物,在葡萄糖诱导的对不同化学物质的趋化学习中与PKC-1平行发挥作用。这些发现表明,激酶磷酸酶信号调节ASEL中基于葡萄糖调节的学习行为之间的平衡,这可能有助于向动物先前喂食的化学成分迁移。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
PLoS Genetics
PLoS Genetics 生物-遗传学
CiteScore
8.10
自引率
2.20%
发文量
438
审稿时长
1 months
期刊介绍: PLOS Genetics is run by an international Editorial Board, headed by the Editors-in-Chief, Greg Barsh (HudsonAlpha Institute of Biotechnology, and Stanford University School of Medicine) and Greg Copenhaver (The University of North Carolina at Chapel Hill). Articles published in PLOS Genetics are archived in PubMed Central and cited in PubMed.
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