[Usefulness of Simple Dietary Check Sheet as Screening Tool to Assess the Risk of Muscle Mass Reduction in Community-Dwelling Middle-Aged and Older Adults].

Q3 Medicine
Kaori Abe, Nobuyuki Miyai, Kazufumi Terada, Miyoko Utsumi, Tatsuya Takeshita, Mikio Arita
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引用次数: 0

Abstract

Objectives: The aim of this study was to investigate the usefulness of a simple dietary check sheet to assess the risk of muscle mass reduction in middle-aged and older adults.

Methods: The study participants comprised 1,272 community-dwelling individuals aged 50-89 years (mean age; 68.7 years). Bioelectrical impedance analysis was performed to estimate the appendicular skeletal muscle mass index (SMI, kg/m2). The SMIs were expressed as z-scores and adjusted for age and gender. A simple dietary check sheet was used to assess the daily intake of foods associated with maintaining muscle mass, such as meat, fish, eggs, milk, soybean products, and vegetables.

Results: Individuals with reduced muscle masses (SMI z-scores < -1.0) had significantly lower intakes of meat, fish, eggs, milk, and vegetables, and a lower overall dietary intake than individuals without reduced muscle masses (SMI z-scores ≥ -1.0). Food intake score was calculated to obtain quantitative estimates of the daily intake of these foods. The scores ranged from 0 to 14, with higher scores indicating higher intakes of foods that contribute to maintaining the muscle mass. Compared with the reference group with scores of ≥ 10, the groups with lower scores were at a higher risk of muscle mass reduction. The odds ratios (95% confidence interval) of the groups with scores of 9, 8, 7, 6, and ≤ 5 were 1.15 (0.42-3.13), 2.10 (0.89-4.95), 3.64 (1.61-8.23), 4.49 (1.90-10.58), and 7.53 (3.06-18.51), respectively, after adjusting for age, gender, obesity, alcohol intake, smoking, physical inactivity, hypertriglyceridemia, diabetes mellitus, and liver dysfunction.

Conclusions: As the food intake scores were significantly associated with decreased muscle mass, the proposed simple dietary check sheet may help assess the risk of muscle mass reduction in middle-aged and older adults from a nutritional perspective.

[简单膳食检查表作为评估社区居住中老年人肌肉量减少风险的筛查工具的有效性]。
目的:本研究的目的是调查一种简单的饮食检查表对评估中老年人肌肉量减少的风险的有用性。方法:研究参与者包括1,272名50-89岁的社区居民(平均年龄;68.7年)。采用生物电阻抗分析估计阑尾骨骼肌质量指数(SMI, kg/m2)。smi用z分数表示,并根据年龄和性别进行调整。一份简单的饮食检查表被用来评估与维持肌肉质量有关的食物的每日摄入量,如肉、鱼、蛋、奶、豆制品和蔬菜。结果:肌肉量减少的个体(SMI z-score < -1.0)的肉、鱼、蛋、牛奶和蔬菜摄入量显著低于肌肉量没有减少的个体(SMI z-score≥-1.0)。计算食物摄入得分,以获得这些食物的每日摄入量的定量估计。得分范围从0到14,得分越高表明摄入的有助于保持肌肉质量的食物越多。与得分≥10分的对照组相比,得分较低的组肌肉质量减少的风险较高。在调整年龄、性别、肥胖、饮酒、吸烟、缺乏运动、高甘油三酯血症、糖尿病和肝功能障碍等因素后,9、8、7、6和≤5分组的比值比(95%可信区间)分别为1.15(0.42-3.13)、2.10(0.89-4.95)、3.64(1.61-8.23)、4.49(1.90-10.58)和7.53(3.06-18.51)。结论:由于食物摄入得分与肌肉量减少显著相关,建议的简单饮食检查表可能有助于从营养角度评估中老年人肌肉量减少的风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Japanese Journal of Hygiene
Japanese Journal of Hygiene Medicine-Medicine (all)
CiteScore
0.90
自引率
0.00%
发文量
7
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