Yamada's carbohydrate chemistry.

2区 化学 Q2 Chemistry
Shinnosuke Wakamori
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引用次数: 0

Abstract

This chapter describes the 21-year history of research conducted by Professor Hidetoshi Yamada. Sugars often exist in a six-membered ring structure, and the equatorial-rich chair conformation is stable. In contrast, its pyranose ring in a biological glycosylation is easily deformed and changed by various factors. Therefore, controlling the steric conformation of the pyranose ring is a great starting point to influence the stereoselectivity of the glycosylation reaction. His research developed stereoselective glycosylation reactions by deforming the sugar ring from the most stable equatorial-rich chair conformation. Initially, the research began to restrict the pyranose ring into the axial-rich chair form. The evolution to the locked skew-boat system allowed highly selective glycosylation by bulky silyl-protected or o-xylylene-bridged glycosyl donors. Development of the 1,1'-(ethane-1,2-diyl)dibenzene-2,2'-bis(methylene) bridging group created that which is known as the supple conformation system, which when combined with an α-selective glycosylation, led to the remarkable synthesis of the smallest cyclodextrins on record. Professor Yamada's consistent research in these areas willfully contributed to the development of carbohydrate chemistry.

山田碳水化合物化学。
本章介绍山田英俊教授21年的研究历程。糖通常以六元环结构存在,而富赤道的椅子构象是稳定的。而在生物糖基化过程中,其吡喃糖环容易受到各种因素的变形和改变。因此,控制吡喃糖环的立体构象是影响糖基化反应立体选择性的重要起点。他的研究通过使最稳定的富赤道椅子构象的糖环变形,发展了立体选择性糖基化反应。最初,研究开始将吡喃环限制为富轴椅子形式。进化到锁定斜船系统允许大量的硅基保护或邻二甲苯桥接糖基供体进行高度选择性的糖基化。1,1'-(乙烷-1,2-二基)二苯-2,2'-双(亚甲基)桥接基团的发展创造了被称为柔性构象系统,当它与α-选择性糖基化结合时,导致了有史以来最小的环糊精的合成。山田教授在这些领域的持续研究为碳水化合物化学的发展做出了贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Advances in carbohydrate chemistry and biochemistry
Advances in carbohydrate chemistry and biochemistry 生物-生化与分子生物学
CiteScore
2.20
自引率
0.00%
发文量
0
期刊介绍: Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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