Important Lessons on Long-Term Stability of Amino Acids in Stored Dried Blood Spots.

IF 4 Q1 GENETICS & HEREDITY
Allysa M Dijkstra, Pim de Blaauw, Willemijn J van Rijt, Hanneke Renting, Ronald G H J Maatman, Francjan J van Spronsen, Rose E Maase, Peter C J I Schielen, Terry G J Derks, M Rebecca Heiner-Fokkema
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Abstract

Residual heel prick Dried Blood Spots (DBS) are valuable samples for retrospective investigation of inborn metabolic diseases (IMD) and biomarker analyses. Because many metabolites suffer time-dependent decay, we investigated the five-year stability of amino acids (AA) in residual heel prick DBS. In 2019/2020, we analyzed 23 AAs in 2170 residual heel prick DBS from the Dutch neonatal screening program, stored from 2013-2017 (one year at +4 °C and four years at room temperature), using liquid chromatography mass-spectrometry. Stability was assessed by AA changes over the five years. Hydroxyproline could not be measured accurately and was not further assessed. Concentrations of 19 out of the remaining 22 AAs degraded significantly, ranked from most to least stable: aspartate, isoleucine, proline, valine, leucine, tyrosine, alanine, phenylalanine, threonine, citrulline, glutamate, serine, ornithine, glycine, asparagine, lysine, taurine, tryptophan and glutamine. Arginine, histidine and methionine concentrations were below the limit of detection and were likely to have been degraded within the first year of storage. AAs in residual heel prick DBS stored at room temperature are subject to substantial degradation, which may cause incorrect interpretation of test results for retrospective biomarker studies and IMD diagnostics. Therefore, retrospective analysis of heel prick blood should be done in comparison to similarly stored heel prick blood from controls.

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贮藏干血斑中氨基酸长期稳定性的重要启示。
足跟残刺干血斑(DBS)是先天性代谢性疾病(IMD)回顾性调查和生物标志物分析的宝贵样本。由于许多代谢物存在时间依赖性衰变,我们研究了残肢刺痛DBS中氨基酸(AA)的五年稳定性。在2019/2020年,我们使用液相色谱质谱法分析了来自荷兰新生儿筛查项目的2170例残留足跟刺破DBS(2013-2017年存储在+4°C下1年,室温下4年)中的23个原子吸收光谱。稳定性是通过五年的AA变化来评估的。羟脯氨酸不能准确测量,也不能进一步评估。其余22种氨基酸中有19种的浓度显著下降,从最稳定到最不稳定依次为:天冬氨酸、异亮氨酸、脯氨酸、缬氨酸、亮氨酸、酪氨酸、丙氨酸、苯丙氨酸、苏氨酸、瓜氨酸、谷氨酸、丝氨酸、鸟氨酸、甘氨酸、天冬氨酸、赖氨酸、牛磺酸、色氨酸和谷氨酰胺。精氨酸、组氨酸和蛋氨酸的浓度低于检测极限,可能在储存的第一年内已经降解。在室温下储存的残余足跟刺痛DBS中的原子吸收光谱会发生大量降解,这可能导致对回顾性生物标志物研究和IMD诊断的测试结果的错误解释。因此,应回顾性分析足跟刺血,并与同样储存的对照组足跟刺血进行比较。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Neonatal Screening
International Journal of Neonatal Screening Medicine-Pediatrics, Perinatology and Child Health
CiteScore
6.70
自引率
20.00%
发文量
56
审稿时长
11 weeks
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