Influence of dairy products consumption on oral cancer risk: A meta-analysis.

Q4 Dentistry

Journal of Dental Research, Dental Clinics, Dental Prospects Pub Date : 2023-01-01 DOI:10.34172/joddd.2023.36851

Alberto Rodriguez-Archilla, Marina Gomez-Fernandez

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Abstract

Background: The role of dairy product consumption on oral cancer risk is not yet fully clarified. Some studies have observed an inverse association between dairy consumption and oral cancer risk. This study aimed to determine the influence of dairy product consumption (milk, cheese, yogurt, butter) on oral cancer risk.

Methods: A search for studies on dairy products and oral cancer was conducted in the following databases: PubMed (MEDLINE, Cochrane Library), Web of Science (WoS), and Scopus. The estimation of the odds ratio (OR) effect was performed with the generic inverse variance method using the logarithm of the effect with the standard error (SE) and 95% confidence intervals.

Results: Twenty-one studies with 59271 participants (8,300 oral cancer patients and 50971 controls) were included in this meta-analysis. All dairy products significantly reduced oral cancer risk except butter (P=0.16). Milk intake reduced oral cancer risk by 27% (OR: 0.73; P<0.001); yogurt consumption by 25% (OR: 0.75; P<0.001), and cheese consumption by 21% (OR:0.79; P<0.01).

Conclusion: Regular consumption of dairy products reduces oral cancer risk between 21% and 27%.

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乳制品消费对口腔癌风险的影响:一项荟萃分析

背景:乳制品消费对口腔癌风险的作用尚未完全明确。一些研究已经观察到乳制品消费与口腔癌风险呈负相关。这项研究旨在确定乳制品消费(牛奶、奶酪、酸奶、黄油)对口腔癌风险的影响。方法:在PubMed (MEDLINE, Cochrane Library)、Web of Science (WoS)和Scopus数据库中检索乳制品与口腔癌的相关研究。比值比(OR)效应的估计采用通用反方差法，使用标准误差(SE)和95%置信区间的效应的对数。结果:21项研究59271名参与者(8300名口腔癌患者和50971名对照组)被纳入本荟萃分析。除黄油外，所有乳制品均显著降低口腔癌风险(P=0.16)。牛奶摄入量使口腔癌风险降低27% (OR: 0.73;结论:经常食用乳制品可降低21% - 27%的口腔癌风险。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Dental Research, Dental Clinics, Dental Prospects Dentistry-General Dentistry

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

25 weeks

期刊介绍： Journal of Dental Research Dental Clinics Dental Prospects (JODDD) is a Platinum* Open Access, peer-reviewed quarterly indexed journal that publishes articles of basic, clinical, and prospective nature in all areas of dentistry and oral health.