Examining the Association between Cigarette Smoking Quantity and Subjective Salt Taste Preference and Salt-Related Eating Behavior.

IF 1.4 Q4 PRIMARY HEALTH CARE
Korean Journal of Family Medicine Pub Date : 2023-11-01 Epub Date: 2023-08-30 DOI:10.4082/kjfm.23.0027
Jian Ma, Yeon-Kyung Lee
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引用次数: 0

Abstract

Background: Smoking can reduce taste sensitivity, the ability to sense various tastes, and diet quality and can increase the incidence of diseases such as hypertension. This study aimed to analyze the association between the smoking amount, subjective salt preference, and salt-related eating behaviors.

Methods: Data of more than 16 million individuals from the Korean Community Health Survey were used. Forest plots were drawn to compare the cumulative odds ratios of salt taste preference and salt-related eating behaviors, adjusted for sex, age, body mass index, education level, household income, marital status, and drinking status at various smoking levels.

Results: Subjective salt preference and salt-related eating behaviors increased with smoking amount; the adjusted odds ratios (AORs) for smoking >20 cigarettes were higher than those for smoking <20 cigarettes. For daily smokers, the AOR was 1.27 (95% confidence interval [CI], 1.22-1.31) for 1-5 cigarettes per day and 1.68 (95% CI, 1.65-1.71) for 16-20 cigarettes per day (P<0.001). Smokers were more likely to have more frequent salt-related eating behaviors than nonsmokers.

Conclusion: The subjective salt preference of smokers was higher than that of nonsmokers. Additionally, smokers used salt or soy sauce and dipped fried food in soy sauce more frequently than nonsmokers, which was also related to smoking amount.

研究吸烟量与主观盐口味偏好和盐相关饮食行为之间的关系。
背景:吸烟会降低味觉敏感度,即对各种口味的感知能力,影响饮食质量,并可增加高血压等疾病的发病率。本研究旨在分析吸烟量、主观盐偏好和盐相关饮食行为之间的关系。方法:使用韩国社区健康调查中超过1600万人的数据。绘制森林图,比较不同吸烟水平下盐口味偏好和盐相关饮食行为的累积优势比,并对性别、年龄、体重指数、教育水平、家庭收入、婚姻状况和饮酒状况进行调整。结果:主观盐偏好和盐相关饮食行为随吸烟量的增加而增加;吸烟>20支的调整优势比(AORs)高于吸烟的调整优势比(AORs)。结论:吸烟者的主观盐偏好高于非吸烟者。此外,吸烟者比不吸烟者更频繁地使用盐或酱油,并在油炸食品中蘸酱油,这也与吸烟量有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Korean Journal of Family Medicine
Korean Journal of Family Medicine PRIMARY HEALTH CARE-
CiteScore
4.00
自引率
4.30%
发文量
51
审稿时长
53 weeks
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