Nutritional Management of Idiopathic Nephrotic Syndrome in Pediatric Age.

Q1 Medicine
Graziana Lella, Luca Pecoraro, Elisa Benetti, Olivia Chapin Arnone, Giorgio Piacentini, Milena Brugnara, Angelo Pietrobelli
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引用次数: 0

Abstract

Nephrotic syndrome (NS) is a common pediatric disease characterized by a dysfunction in the glomerular filtration barrier that leads to protein, fluid, and nutrient loss in urine. Corticosteroid therapy is the conventional treatment in children. Long-term complications of NS and prolonged exposure to steroids affect bones, growth, and the cardiovascular system. Diet can play an important role in preventing these complications, but there is a scarcity of scientific literature about nutritional recommendations for children with NS. They need individualized nutrition choices not only during the acute phase of the disease but also during remission to prevent the progression of kidney damage. The correct management of diet in these children requires a multidisciplinary approach that involves family pediatricians, pediatric nephrologists, dietitians, and parents.

儿童特发性肾病综合征的营养管理。
肾病综合征(NS)是一种常见的儿科疾病,其特征是肾小球滤过屏障功能障碍,导致尿液中蛋白质、液体和营养物质损失。皮质类固醇治疗是儿童的常规治疗方法。NS的长期并发症和长期暴露于类固醇会影响骨骼、生长和心血管系统。饮食可以在预防这些并发症中发挥重要作用,但缺乏关于NS儿童营养建议的科学文献。他们需要个性化的营养选择,不仅在疾病的急性期,而且在缓解期,以防止肾脏损害的进展。正确管理这些儿童的饮食需要多学科的方法,包括家庭儿科医生,儿科肾病学家,营养师和家长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
9.00
自引率
0.00%
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0
审稿时长
6 weeks
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