Empowering canonical biochemicals with cross-linked novelty: Recursions in applications of protein cross-links.

IF 3.2 4区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Proteins-Structure Function and Bioinformatics Pub Date : 2025-01-01 Epub Date: 2023-08-17 DOI:10.1002/prot.26571
Jinam Ravindra Bora, Radhakrishnan Mahalakshmi
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引用次数: 0

Abstract

Diversity in the biochemical workhorses of the cell-that is, proteins-is achieved by the innumerable permutations offered primarily by the 20 canonical L-amino acids prevalent in all biological systems. Yet, proteins are known to additionally undergo unusual modifications for specialized functions. Of the various post-translational modifications known to occur in proteins, the recently identified non-disulfide cross-links are unique, residue-specific covalent modifications that confer additional structural stability and unique functional characteristics to these biomolecules. We review an exclusive class of amino acid cross-links encompassing aromatic and sulfur-containing side chains, which not only confer superior biochemical characteristics to the protein but also possess additional spectroscopic features that can be exploited as novel chromophores. Studies of their in vivo reaction mechanism have facilitated their specialized in vitro applications in hydrogels and protein anchoring in monolayer chips. Furthering the discovery of unique canonical cross-links through new chemical, structural, and bioinformatics tools will catalyze the development of protein-specific hyperstable nanostructures, superfoods, and biotherapeutics.

用交联的新颖性赋予典型生化物质以力量:蛋白质交联应用中的递归。
细胞的生化动力--蛋白质--的多样性主要是由所有生物系统中普遍存在的 20 种典型 L-氨基酸提供的无数种排列组合实现的。然而,众所周知,蛋白质也会因特殊功能而发生不寻常的修饰。在蛋白质中已知的各种翻译后修饰中,最近发现的非二硫化物交联是一种独特的残基特异性共价修饰,可赋予这些生物大分子额外的结构稳定性和独特的功能特性。我们回顾了一类独特的氨基酸交联,包括芳香族和含硫侧链,它们不仅赋予蛋白质卓越的生化特性,还具有额外的光谱特征,可作为新型发色团加以利用。对其体内反应机制的研究促进了它们在水凝胶和单层芯片蛋白质锚定中的体外专门应用。通过新的化学、结构和生物信息学工具进一步发现独特的典型交联,将促进蛋白质特异性超稳定纳米结构、超级食品和生物疗法的开发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Proteins-Structure Function and Bioinformatics
Proteins-Structure Function and Bioinformatics 生物-生化与分子生物学
CiteScore
5.90
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: PROTEINS : Structure, Function, and Bioinformatics publishes original reports of significant experimental and analytic research in all areas of protein research: structure, function, computation, genetics, and design. The journal encourages reports that present new experimental or computational approaches for interpreting and understanding data from biophysical chemistry, structural studies of proteins and macromolecular assemblies, alterations of protein structure and function engineered through techniques of molecular biology and genetics, functional analyses under physiologic conditions, as well as the interactions of proteins with receptors, nucleic acids, or other specific ligands or substrates. Research in protein and peptide biochemistry directed toward synthesizing or characterizing molecules that simulate aspects of the activity of proteins, or that act as inhibitors of protein function, is also within the scope of PROTEINS. In addition to full-length reports, short communications (usually not more than 4 printed pages) and prediction reports are welcome. Reviews are typically by invitation; authors are encouraged to submit proposed topics for consideration.
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