中国茶叶

China Tea is a comprehensive scientific and technical journal on tea for public circulation at home and abroad, supervised by the Ministry of Agriculture and Rural Affairs and sponsored by the Tea Research Institute of the Chinese Academy of Agricultural Sciences, with the aim of reporting and promoting new achievements and technologies in tea research, promoting tea culture and disseminating tea information. It mainly reports the latest research results, practical technology and advanced experience in the fields of tea germplasm resources, breeding and cultivation, green prevention and control, physiology and biochemistry, quality and chemistry, functional components, tea processing, deep processing, machinery and equipment, tea and health, quality and standards. There are special articles, policies and regulations, thematic reviews, experimental research, economic management, technical guidelines, industry forums, history and culture, and other columns. The journal is a good reading material for the majority of tea researchers, technology promoters, managers, tea operators, tea factories (farms) employees, tea farmers and tea art workers, tea enthusiasts, as well as a reference material for teachers and students of tea colleges and universities. China Tea is a source journal of Peking University's ‘Chinese Core Periodicals List’ (first edition, 1992), and is also included in China Knowledge Network, Wanfang Data Knowledge Service Platform, and Wipo.com.

《中国茶叶》是由农业农村部主管、中国农业科学院茶叶研究所主办的国内外公开发行的茶叶综合性科技期刊，其宗旨是报道、推广茶叶科研新成果、新技术，弘扬茶文化，传播茶信息。主要报道茶树种质资源、育种栽培、绿色防控、生理生化、品质化学、功能成分、茶叶加工、深加工、机械装备、茶与健康、质量与标准等领域的最新研究成果、实用技术和先进经验。设有本刊特稿、政策法规、专题综述、试验研究、经济管理、技术指南、产业论坛、历史文化等栏目。 本刊是广大茶叶科研人员、技术推广人员、管理人员、茶叶经营者、茶厂（场）员工、茶农和茶艺工作者、茶叶爱好者的良好读物，也是茶叶院校师生的参考资料。 《中国茶叶》为北京大学《中文核心期刊要目总览》来源期刊（1992年第一版），同时还被中国知网、万方数据知识服务平台、维普网等收录。