中国食品药品监管

CHINA FOOD & GRUG ADMINISTRATION MAGAZINE was founded in 2003, for the State Drug Administration in charge of the China Health Media Group, sponsored by the scientific, professional academic journals, is the study of domestic and foreign regulatory science, publicity of China's food and drug regulatory policy, the establishment of scientific regulatory concepts, promote regulatory modernisation, service China's food and drug industry, an important platform for high-quality development. It is an important platform for studying regulatory science at home and abroad, publicising China's food and drug regulatory policies, establishing scientific regulatory concepts, promoting regulatory modernisation and serving the high-quality development of China's food and drug industry. 　　 Since 2018, CHINA FOOD & GRUG ADMINISTRATION MAGAZINE has formed 8 regular columns focusing on the directions of ‘scientific research on regulation, interpretation of regulations and policies, analysis of quality and safety, practice of regulation in accordance with the law, comparison of international regulation, and discussion of social co-governance’, focusing on the directions of ‘rule of law, science, international regulation and social co-governance’. Focusing on ‘rule of law, science, international, quality, innovation’ and other regulatory dimensions, the magazine has published more than 800 academic papers on cutting-edge technology and regulatory research in the field of food and drug over the past five years. It has played an important role as a regulatory think tank platform in serving the construction of rule of law, scientific regulation and internationalisation process of drug regulation. The journal is a statistical source journal of Chinese academic journals, with a compound impact factor of 1.021. The circulation of the paper journal exceeds 10,000 copies, and it is collected by all major libraries in China.

《中国食品药品监管》创刊于2003年，为国家药品监督管理局主管、中国健康传媒集团主办的科学性、专业性学术期刊，是研究国内外监管科学、宣传中国食品药品监管政策、建立科学监管理念、助推监管现代化、服务我国食品药品产业高质量发展的重要平台。 　　 2018 年以来《中国食品药品监管》杂志形成了围绕“监管科学研究、法规政策解读、质量安全分析、依法监管实践、国际监管比较、社会共治探讨”等方向8个常规栏目，聚焦“法治、科学、国际、质量、创新”等监管维度，5年来集中刊载食品药品领域前沿技术、监管研究的学术论文800余篇。在服务药品监管法治建设、科学监管、国际化进程等方面发挥了监管智库平台的重要作用。本刊为中国学术期刊统计源期刊，复合影响因子1.021。纸刊发行量超万册，被全国各大图书馆馆藏。