食品工业

Founded in 1979, The Food Industry (Monthly) is a comprehensive scientific and technical journal specialising in food science and technology. It is a comprehensive scientific and technical journal specialising in food science and technology. It is one of the national Chinese core journals, ‘China Academic Journals Network Publishing Database’ and ‘CHEMICAL ABSTRACTS’ in the United States. The Food Industry has always adhered to the tenet of serving food enterprises and food technologists, focusing on publicity and reporting the latest technological development in the field of China's food industry and the development of new products, introducing scientific and technological papers and the latest scientific research results and test reports on food and food industry-related processes, equipment, raw materials, packaging materials, new products, circulation, comprehensive utilization, etc., as well as information on domestic and foreign food manufacturing, development, market and technological development, and also providing information on the development of the food industry. It is an authoritative, practical and instructive publication on the development of food manufacturing, development, market and technology, with wide coverage and strong practicality. It is a good teacher and friend for technicians and managers in the food industry, and has a far-reaching influence in the national food industry.

《食品工业》（月刊）杂志创刊于1979年，是一份专门从事研究食品科技的综合性科技期刊。系全国中文核心期刊、《中国学术期刊网络出版总库》和美国《CHEMICAL ABSTRACTS》收录期刊。 《食品工业》一贯坚持为食品企业和食品科技人员服务的办刊宗旨，重点宣传报道我国食品工业领域最新技术发展动态和新产品的开发，介绍食品及食品工业相关的工艺、装备、原材料、包装材料、新产品、流通、综合利用等方面的科技论文和最新科研成果、试验报告以及国内外食品制造、开发、市场、技术的发展信息，涉及面广，实用性强，具有权威性、实用性和指导性，是食品行业技术人员和管理者的良师益友，在全国食品界具有深远影响。