肉类研究

Meat Research was founded in 1987, sponsored by the China Meat Products Comprehensive Research Center. Monthly magazine. The journal is an official publication published monthly in Chinese with an ISSN number of 1001-8123 and a CN number of 11-2682/TS. Meat Research as an authoritative peer-reviewed publication in China focuses on both theoretical and technological advances. The columns of Meat Research can be divided as follows: Fundamental research, Processing technologies, Quality and safety, Packaging, transportation and storage, Analysis and testing, and Review. The content relates to subjects of food chemistry, food microbiology, food biochemistry, food nutrition, food quality and food safety, food engineering, food biotechnology, food immunology, food enzymology, food processing and packaging, postharvest physiology, food storage and preservation, etc. The journal has been consecutively recognized as Chinese Core Scientific Journal by Institute of Scientific and Technical Information of China (ISTIC) in 2023, and it has been listed in the Peking University’s Guide to Chinese Core Journals (7th, 8th, and 10th editions). It has also been fully included in databases such as Chinese Core Journal Database, Chinese Journal Full-text Database, Chinese Scientific Journal Database, China Journal Net, CAB Abstracts and FSTA.

《肉类研究》杂志创刊于1987年，主办单位为中国肉类食品综合研究中心。《肉类研究》是经国家新闻出版总署正式批准，面向国内外公开发行的中文科技期刊，国际标准连续出版物号：ISSN1001-8123，国内统一连续出版物号：CN11-2682/TS。月刊。 期刊主要栏目设有：基础研究、加工工艺、质量安全、包装贮运、分析检测、专题论述等。主要面向全国各大高等院校、科研院所、各级党政机关、企事业单位的广大专家学者、工程技术人员、硕士博士研究生、管理人员等。 该期刊连续被中国科技信息研究所评为“中国科技核心期刊”，2023年继续入编北京大学《中文核心期刊要目总览》（第七、八、十版）中文核心期刊，影响因子不断提高，还被《国际农业与生物科学文摘》（CAB Abstracts）、《英国食品科技文摘（FSTA）》、《中国核心期刊（遴选）数据库》、《中国期刊全文数据库》、《中文科技期刊数据库》、《中国期刊网》等数据库全文收录。