Food Science and Technology

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Food Science and Technology - 最新文献

Drying kinetics and thermodynamic properties of jabuticaba peel

Pub Date : 2024-05-10 DOI: 10.5327/fst.00255 D. G. Souza, L. C. D. M. Silva, Esther Cristina Neves Medeiros da Silva, A. A. Mesquita, M. Caliari, G. R. Plácido, P. B. Fernandes, D. E. C. D. Oliveira, Osvaldo Resende, Marco Antônio Pereira da Silva

Unraveling the antimicrobial activity of nutmeg and turmeric essential oils against Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Salmonella spp.

Pub Date : 2024-05-10 DOI: 10.5327/fst.00206 Paula Fredericci Ribeiro Romeiro, Alessandra Silva Coelho, Jaqueline Milagres de Almeida, Vanessa Pereira Perez Alonso, A. S. Prata, B. L. Crippa, Nathália Cristina Cirone Silva

Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity

Pub Date : 2024-05-10 DOI: 10.5327/fst.00258 Z. C. Pereira, J. M. A. Cruz, D. Castro, Andrezza da Silva Ramos, Daniel de Queiroz Rocha, H. S. Arruda, F. T. Borsoi, I. A. Neri-Numa, G. M. Pastore, E. A. Sanches, P. Campelo, Jerusa Araújo Quintão Arantes Faria, Lyege Magalhães Oliveira, J. Bezerra

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