Journal of microbiology, biotechnology and food sciences

EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES OF RAW-COOKED MEAT PRODUCT

Pub Date : 2024-07-15 DOI: 10.55251/jmbfs.11016 Andrea Mesárošová, M. Bobko, Lukáš Jurčaga, A. Bobková, Katarína Poláková, Alžbeta Demianová, Miroslav Kročko, Tomáš Tóth, Judita Lidiková

QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT

Pub Date : 2024-07-15 DOI: 10.55251/jmbfs.10252 Bhawana Sachdeva, Ravinder Kaushik, Sumit Arora

STRUCTURE ELUCIDATION OF BIOACTIVE MATERIAL FROM STREPTOMYCES SPORORAVEUS AND ITS BIOLOGICAL ACTIVITY (PATHOGENIC MICROORGANISMS AND CYTOTOXICITY)

Pub Date : 2024-07-12 DOI: 10.55251/jmbfs.11187 Dina Elghwas, Hind Elghwas, Fatimah Alshehrei, Amr El-Waseif