Food Hydrocolloids

Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark

Pub Date : 2024-02-01 DOI: 10.1016/j.foodhyd.2024.109862 Michèle N. Fanwa, A. M. Cheumani, Bruno Gügi, N. Hucher, C. Malhiac, Maurice K. Ndikontar, M. Grisel

Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: Combined experimental analysis and molecular dynamics simulation

Pub Date : 2024-02-01 DOI: 10.1016/j.foodhyd.2024.109877 Li Xu, Tao Wang, Yang Shan, Ren Wang, Cuiping Yi

Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles

Pub Date : 2024-02-01 DOI: 10.1016/j.foodhyd.2024.109890 Xuxu Li, Ruonan Huang, Dan Wu, Dapeng Li, Tao Yin, Shanbai Xiong, Qilin Huang