Food Science and Applied Biotechnology

Applicability of vacuum impregnation in meat and marine products

Pub Date : 2023-10-11 DOI: 10.30721/fsab2023.v6.i2.271 Elnaz Sharefiabadi, Meltem Serdaroglu

Preparation and study of fermentation kinetics, antioxidant, antimicrobial, α-amylase inhibitory activity and quality analysis of Bergenia ciliata added metheglin

Pub Date : 2023-10-11 DOI: 10.30721/fsab2023.v6.i2.276 Sanjog Kharel, Babita Adhikari

Emmer starch isolation by alkaline protease digestion of wet-milled seeds

Pub Date : 2023-10-11 DOI: 10.30721/fsab2023.v6.i2.268 Mina Minkova Dzhivoderova-Zarcheva, Georgi Dobrev, Vesela Shopska, Pavel Merdzhanov, Georgi Kostov, Albena Stoyanova, Rositsa Denkova-Kostova