Vidyodaya Journal of Science

Characterization of the Physical, Mechanical, and Morphological Properties of Films Generated from Cassava Pomace

Pub Date : 2024-07-02 DOI: 10.31357/vjs.v27i01.7499 Chalani Akmeemana, Dulani Somendrika, Indira Wickramasinghe, I. Wijesekara

Application of Cations, Acids, and Antioxidants on Mitigating Acrylamide Formation in Food with a Special Focus on Potato and Cereal Based Foods - A Review

Pub Date : 2024-07-02 DOI: 10.31357/vjs.v27i01.7501 B. K. H. H. Batuwita, J. M. J. K. Jayasinghe, R. A. U. J. Marapana, C. V. L. Jayasinghe

Cassava Flour as a Possible Replacement for Wheat Flour: A Comprehensive Review Considering the Sri Lankan Scenario

Pub Date : 2024-07-02 DOI: 10.31357/vjs.v27i01.7500 S.M.C.N. Senanayake, M. A. Jayasinghe, M. A. D. Somendrika, C. Jayathilake, R. S. Diyabalanage