Journal of Advances in Food Science & Technology

Glutamic Acid Content of Rebon (Acetes sp.) Shrimp Paste Powder with the Addition of Tomato (lycopersicum esculentum) Concentrate Variants

Pub Date : 2023-11-06 DOI: 10.56557/jafsat/2023/v10i48429 None Sumardianto, Nahdah Hafizhah, Muhammad Hauzan Arifin, Eko Susanto, Lukita Purnamayati

Intermediate Technologies: The Key to Eradicating Post-harvest Losses (PHLs) in Sub-Saharan Africa (SSA)

Pub Date : 2023-10-18 DOI: 10.56557/jafsat/2023/v10i48419 Ismael K. Mayanja, Isaac Oluk

The Effect of Red Ginger Oleoresin Addition on the Oxidation Level in Oil Pangaas Catfish Offal (Pangasius hypoptalmus)

Pub Date : 2023-10-11 DOI: 10.56557/jafsat/2023/v10i48413 Putri Nabilla Natasukma, Apri Dwi Anggo, Lukita Purnamayati, Muhammad Hauzan Arifin