la ValSe-Food 2022

Immunonutritional Benefits of Chenopodium quinoa’s Ingredients Preventing Obesity-Derived Metabolic Imbalances

Pub Date : 2022-11-03 DOI: 10.3390/blsf2022017020 Helena Marcos Pasero, Adrianna Bojarczuk, C. Haros, José Moisés Laparra Llopis

Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal

Pub Date : 2022-11-02 DOI: 10.3390/blsf2022017018 N. Chasquibol, R. Alarcón, B. F. Gonzales, M. Tapia, P. Jara, A. Sotelo, B. García, M. C. Pérez-Camino

Development of Breads Fortified in Calcium and High Protein Content through the Use of Bean Flour and Regional Fruits

Pub Date : 2022-11-02 DOI: 10.3390/blsf2022017019 Natalia Bassett, A. Gutierrez, Elina Acuña, A. Rossi