Innovative Food Science & Emerging Technologies

Passion fruit juicing with or without seeds treated by high-pressure processing and thermal pasteurization: Effects on the storage stability of enzymes and quality properties

Pub Date : 2023-12-01 DOI: 10.1016/j.ifset.2023.103554 Wenhui Zou, Huihui Niu, Junjie Yi, Linyan Zhou

Effects of pulsed electric fields on controlling fermentation rate of brined Raphanus sativus

Pub Date : 2023-12-01 DOI: 10.1016/j.ifset.2023.103553 Si-Yeon Kim, Hye Lim Gu, Hyein Ju, Jihee Jeon, Se-Ho Jeong, Dong-un Lee

Continuous-flow microwave heating system with high efficiency and uniformity for liquid food

Pub Date : 2023-12-01 DOI: 10.1016/j.ifset.2023.103556 Liaoyuan Xu, Junhao Su, Haoming Chen, Jinghua Ye, Kun Qin, Wencong Zhang, Yang Yang, Huacheng Zhu