Iranian Journal of Nutrition Sciences & Food Technology

Optimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis)

Pub Date : 2022-04-01 DOI: 10.52547/nsft.17.1.111 M. Keshkaran, M. Mizani, MA Ebrahimzadeh Mousavi, M. Mohammadifar, R. Azizinejad

Prevalence of Geographic Tongue and Its Relation with Food Allergy and Familial History in Patients Referred to Semnan Dental Faculty (2018–2019)

Pub Date : 2022-04-01 DOI: 10.52547/nsft.17.1.57 M. Jalili Sadrabad, E. Nourmohammadi, R. Ghorbani, M. Davari

Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis)

Pub Date : 2022-04-01 DOI: 10.52547/nsft.17.1.123 A. Lorzani, L. Roomiani