Asian Journal of Tropical Biotechnology

Short Communication: Analysis of purity and concentration of DNA extracted from intron patho gene-spin extraction on crab processed food product samples

Pub Date : 2021-06-09 DOI: 10.13057/BIOTEK/C180103 Alfi Sophian, Ratna Purwaningsi, Muindar Muindar, Eka Putri Juniarti Igirisa, Muhammad Luthfi Amirullah

Characterization, fractionation and functional properties of Acacia oerfota gum

Pub Date : 2021-03-13 DOI: 10.13057/BIOTEK/C180101 M. Ahmed, M. Osman, E. Hassan

The stakiosa and essential fatty acids biochemical changes in soybean tempeh (Glycine max) during fermentation process.

Pub Date : 2016-05-17 DOI: 10.13057/biotek/c130104 Rully Triwibowo, M. Andriani, S. Ariviani