Journal of Industrial and Information Technology in Agriculture

Study of The Use of Composite Flour Waste of Bean Sprouts Skin with Ganyong Flour (Canna edulis Kre.) Against The Characteristics of Probiotic Biscuit

Pub Date : 2019-07-24 DOI: 10.24198/jiita.v2i1.17907 Florentina Dwi Putri, I. Kayaputri, H. R. Arifin

MENTAL WORKLOAD AND ERGONOMIC ANALYSIS ON PRODUCTION DEPARTEMENT AT PT. XYZ

Pub Date : 2019-03-11 DOI: 10.24198/jiita.v2i1.17720 Pashya Yafi Dhiya, Devi Maulida Rahmah

The Effects of the Addition of Banana Puree to the Total Number of Total Probiotic Bacteria, pH Value and Organoleptic Characteristics of the Synbiotic Yoghurt Made from Goat Milk and Banana Puree

Pub Date : 2018-08-23 DOI: 10.24198/jiita.v2i1.17649 Nafila Fidina, E. Sukarminah, D. M. Sumanti