Kontribusia (Research Dissemination for Community Development)

Sensory evaluation of wet noodle products added with Moringa oleifera flour with different concentrations

Pub Date : 2021-08-04 DOI: 10.30587/kontribusia.v4i2.2738 S. A. Prayitno, Nur Agustin Mardiana, Nurthalita Alifia Rochma

Impact of Distance Learning through Zoom Application and WhatsApp Group on Students’ Attitude and English Aptitude: A Case Study on Students of ICT due Covid-19 Outbreak

Pub Date : 2021-08-04 DOI: 10.30587/kontribusia.v4i2.2744 Fujiono Fujiono, Paulina Paulina, N. Hidayati, Farah Natchiar

Lesson Study for Learning Community to Support Creative Teachers in Designing Quality Learning: Lesson Study Practices on Bawean Island, Gresik Regency

Pub Date : 2021-08-03 DOI: 10.30587/kontribusia.v4i2.2663 N. Fauziyah, U. Ma’rifah, Slamet Asari, C. L. Maknun